breadlover Profile - Allrecipes.com (11934630)

cook's profile

breadlover


breadlover
 
Home Town:
Living In:
Member Since: Mar. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Fresh Apricot Crisp
I agree that more of the oat/flour topping is better and a 1/2 tsp of almond extract added to the flavor. I also increased the apricots to 6 cups was better as well.

0 users found this review helpful
Reviewed On: Jul. 4, 2014
Basic Flaky Pie Crust
this was easy to roll out and tasted great!

0 users found this review helpful
Reviewed On: Aug. 17, 2011
Best Ever Pie Crust
I found using a TBS of white vinegar makes it even easier to roll and does not effect the flavor. Also for those that have problems with working the dough, not all flours are the same so you may need more. one said they used butter. Butter has a different temperature to turn solid than shortening. I find butter works better at a warmer temperature in dough.

4 users found this review helpful
Reviewed On: Jun. 30, 2010
 
ADVERTISEMENT

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States