breadlover Profile - (11934630)

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Member Since: Mar. 2010
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Recipe Reviews 4 reviews
Fresh Apricot Crisp
I agree that more of the oat/flour topping is better and a 1/2 tsp of almond extract added to the flavor. I also increased the apricots to 6 cups was better as well.

0 users found this review helpful
Reviewed On: Jul. 4, 2014
Basic Flaky Pie Crust
this was easy to roll out and tasted great!

0 users found this review helpful
Reviewed On: Aug. 17, 2011
Best Ever Pie Crust
I found using a TBS of white vinegar makes it even easier to roll and does not effect the flavor. Also for those that have problems with working the dough, not all flours are the same so you may need more. one said they used butter. Butter has a different temperature to turn solid than shortening. I find butter works better at a warmer temperature in dough.

4 users found this review helpful
Reviewed On: Jun. 30, 2010

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