Hebbie Mae Recipe Reviews (Pg. 1) - Allrecipes.com (11934609)

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Norwegian Lefse

Reviewed: Mar. 30, 2010
This is the real deal, just like grandma used to make. Any recipe without real potatoes or butter won't taste like the Norwegian pioneers used to make! Here are a few tricks I've learned to make it easier. Use a griddle-style pizza oven for cooking it (no need to flip). Also, a food processor can be used instead of a ricer, as long as you puree all the clumps out. Cake flour (Silk brand) helps give it a smooth texture too.
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