Hebbie Mae Profile - Allrecipes.com (11934609)

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Hebbie Mae


Hebbie Mae
 
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Member Since: Mar. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Norwegian Lefse
This is the real deal, just like grandma used to make. Any recipe without real potatoes or butter won't taste like the Norwegian pioneers used to make! Here are a few tricks I've learned to make it easier. Use a griddle-style pizza oven for cooking it (no need to flip). Also, a food processor can be used instead of a ricer, as long as you puree all the clumps out. Cake flour (Silk brand) helps give it a smooth texture too.

18 users found this review helpful
Reviewed On: Mar. 30, 2010
 
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