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Creamy Smashed Potatoes

Reviewed: May 3, 2010
Made these for dinner tonight, everyone loved them! I followed the recipe except I added a few garlic cloves to the boiling water and mashed right with the potato's. I didn't have time to put them in the oven, and they seemed dense enough without doing so, I was afraid they would turn out to dry. I used Idaho potato's, maybe a different kind of potato would have a different result. I will definitely make these again and will try red potato's sometime.
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Grilled Chicken Thighs Tandoori

Reviewed: Apr. 28, 2010
I made this for dinner last night and my family LOVED it, they asked me to make this recipe again! I followed the recipe exactly except I only had a coriander/sesame mix, but I don't think it made a difference, and I added a little fresh squeesed lemon juice to the marinade. I left the chicken thighs and marinade in zipper bag overnight in the fridge, patted off excess with paper towels before grilling. I have a small grill so I didn't have the ability to turn off a burner for indirect grilling, so I grilled direct for 2 mins each side, then I turned the grill down to low and grilled the remaining time on the upper raised rack of the grill, then I cooked the final couple of minutes on direct heat again as recommended when grilling with the skin on. I didn't have olive oil spray, so I drissled the olive oil over the chicken and brushed it lightly to cover both sides when placing them on the grill. The skin turned out crispy with a beautiful color, and very juicy and tender on the inside, with lots and lots of flavor! I served with grilled asparagus (blanch for 2 mins in boiling water, thread onto skewers, brush with balsamic vinegar, and grill for 2 mins each side after removing the chicken, remove asparagus from the skewers and lightly salt). I also served with brown rice accented with cilantro and lime.
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