aar916 Profile - Allrecipes.com (11934277)

cook's profile


Home Town: St. Paul, Minnesota, USA
Living In: Minnesota, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Cucumber Salad I
I've made this salad before after a trip to the farmers market and used Vidalia onion and sliced tomatoes. I used white wine vinegar and doubled the sugar. This time I used the red onion and a garden fresh cucumber someone gave me today and added some dill. Both variations worked great, my favorite summer treat!

0 users found this review helpful
Reviewed On: Aug. 12, 2015
Grilled Chicken Thighs Tandoori
I made this for dinner last night and my family LOVED it, they asked me to make this recipe again! I followed the recipe exactly except I only had a coriander/sesame mix, but I don't think it made a difference, and I added a little fresh squeesed lemon juice to the marinade. I left the chicken thighs and marinade in zipper bag overnight in the fridge, patted off excess with paper towels before grilling. I have a small grill so I didn't have the ability to turn off a burner for indirect grilling, so I grilled direct for 2 mins each side, then I turned the grill down to low and grilled the remaining time on the upper raised rack of the grill, then I cooked the final couple of minutes on direct heat again as recommended when grilling with the skin on. I didn't have olive oil spray, so I drissled the olive oil over the chicken and brushed it lightly to cover both sides when placing them on the grill. The skin turned out crispy with a beautiful color, and very juicy and tender on the inside, with lots and lots of flavor! I served with grilled asparagus (blanch for 2 mins in boiling water, thread onto skewers, brush with balsamic vinegar, and grill for 2 mins each side after removing the chicken, remove asparagus from the skewers and lightly salt). I also served with brown rice accented with cilantro and lime.

2 users found this review helpful
Reviewed On: Apr. 28, 2010

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