Emily Recipe Reviews (Pg. 1) - Allrecipes.com (1193396)

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Restaurant-Style Tequila Lime Chicken

Reviewed: Dec. 30, 2003
This really is a restaurant-quality dish! I served it with arroz rojo, Mexican red rice, and managed to impress even my hard to please father--will definitely be cooking this again.
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Teriyaki Steak

Reviewed: Jan. 2, 2002
Great recipe! I made this for my boyfriend on New Year's Eve and he loved it, too. My grocery did not have skirt steaks, so I bought strip steak and cut it in half to get the desired thinness. Easy enough to make again.
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Pasta Carbonara I

Reviewed: Jan. 2, 2002
This was delicious! I used penne pasta because it holds in a lot of sauce for each bite, and I also added chicken and peas. One thing, though, make sure your eggs really are room temperature and not still chilled. I was in a hurry and did not do this the first time I cooked this dish and the pasta was a bit cold. Thanks for the recipe!
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85 users found this review helpful

 
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