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Bread Machine Calzone

Reviewed: Mar. 29, 2010
Not only was this excellent, it was loved by my entire family. I made one with pepperoni and a mozzarella/provolone mixture that all the kids fought over for the seconds. For the adults (who are all trying to eat a little healthier these days) I used ham, green and red pepper, onion, and Swiss cheese. We absolutely loved it. One changed I made was to give the calzone an egg white wash instead of butter which work perfectly without added fat. Thanks for the great recipe
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