Wickedchef Profile - Allrecipes.com (11933805)

cook's profile


Home Town: Palos Verdes, California, USA
Living In: Mandalay, Mandalay Division, Myanmar
Member Since: Mar. 2010
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Blog...  5 posts
Aug. 8, 2010 11:51 pm 
Updated: Aug. 13, 2010 7:14 am
A short overview on what I did this last year ... recipes to follow ... enjoy the video !! Click Here MORE
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From The Blog:  Wickedchef's Blog Space
About this Cook
I am a professional Executive Chef and since over 2 decades in the food industry. I run a successful Hospitality Consulting Business and decided a few years ago that I enjoy living in Asia and moved here for good. At the moment I am in beautiful Mandalay and I am happy I did not listen to all the negative propaganda that is spread about this country. I am a strong advocate to get people here to come and visit this Beautiful country , and I am sure you will be as enchanted by its beauty and the beauty of its people.
My favorite things to cook
I love Asian Fusion , but being trained at Cordon Bleu I have still a strong connection to the French cuisine . i enjoy fresh and seasonal ingredients.
My favorite family cooking traditions
Well my Grandmother used to be a pastry chef, so I love to do all the good french pastries.
My cooking triumphs
2 Michelin Stars , but to be honest I never would like to get them again. It wears you out to always chase the stars.
My cooking tragedies
LOL I am sure there are 10000000 over my career , so good advise , never give up , and you are only judged by the last meal ... so if you mess up one , the next one can make up for the one that was off
Recipe Reviews 1 review
Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous
Thanks for all the comments I am glad you enjoyed it . Now some comments I added to times back but I guess it went under a adapted version .. so did not show up ..."Well actually I never wrote the chicken should be grilled when I transmitted the recipe, the Editor here at allrecipes.com took a few liberties i don't agree with . I would either poach the chicken or finish it in the oven i it gets to dry otherwise . And I would keep the chicken off the Couscous and don't sprinkle Dates on the CousCous ( gets to sweet.. ) and then the sauce needs to go on the chicken as well on the tomatoes and cucumbers ... ( Please see picture ) Just my original instructions , but you are free to try the editors way of doing it :-)" For the sweetness it is important to top it with the lime juice and as I said to season it , it should be a fine balance between sweet sour and savory flavor.

10 users found this review helpful
Reviewed On: Dec. 4, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I am a professional Executive Chef and since… MORE
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