I am a professional Executive Chef and since over 2 decades in the food industry. I run a successful Hospitality Consulting Business and decided a few years ago that I enjoy living in Asia and moved here for good. At the moment I am in beautiful Mandalay and I am happy I did not listen to all the negative propaganda that is spread about this country. I am a strong advocate to get people here to come and visit this Beautiful country , and I am sure you will be as enchanted by its beauty and the beauty of its people.
My favorite things to cook
I love Asian Fusion , but being trained at Cordon Bleu I have still a strong connection to the French cuisine . i enjoy fresh and seasonal ingredients.
My favorite family cooking traditions
Well my Grandmother used to be a pastry chef, so I love to do all the good french pastries.
My cooking triumphs
2 Michelin Stars , but to be honest I never would like to get them again. It wears you out to always chase the stars.
My cooking tragedies
LOL I am sure there are 10000000 over my career , so good advise , never give up , and you are only judged by the last meal ... so if you mess up one , the next one can make up for the one that was off