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Aug. 8, 2010 11:51 pm 
Updated: Aug. 13, 2010 7:14 am
A short overview on what I did this last year ... recipes to follow ... enjoy the video !! Click Here MORE
 
 
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Apr. 8, 2010 8:50 am 
Updated: Apr. 8, 2010 1:36 pm
Can you imagine yourself on a 27x9 meter billboard ... NO ? Well thats what I have to deal with Thats what it looks like Click here MORE
 
 
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Apr. 7, 2010 10:01 pm 
Hi everyone,well the Chefs table 2 days ago went as planned , and I will upload some pictures the next days ... was quite a nice setting and the guests were actually really great fun to be with . This is always one of the things that makes and breaks a  Chefs Table. Sometimes you have… MORE
 
 
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Apr. 5, 2010 11:42 pm 
Updated: Apr. 6, 2010 12:24 pm
So the first week off the boat went by in a fly ... I am not surprised as I was really busy , trying to install loads of new things... yesterday I implemented Tapas at the Bar ... and today I have my first booking for the prestigious Chefs Table .... well see how many times I am going to burn… MORE
 
 
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Mar. 29, 2010 9:58 am 
Updated: Apr. 7, 2010 4:12 am
After being almost 8 month on Orient Express beautiful Road to Mandalay on the river, I have decided to leave the boat and move on . At the end I felt trapped ( believe me you will when you live on a boat for 8 month). However I have not given up Myanmar, I really enjoy the people very much… MORE
 
 
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Wickedchef

Member Since
Mar. 2010

Cooking Level
Professional

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Gourmet

Hobbies
Biking, Walking, Photography, Reading Books, Music, Wine Tasting

Links
 
 
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About Me
I am a professional Executive Chef and since over 2 decades in the food industry. I run a successful Hospitality Consulting Business and decided a few years ago that I enjoy living in Asia and moved here for good. At the moment I am in beautiful Mandalay and I am happy I did not listen to all the negative propaganda that is spread about this country. I am a strong advocate to get people here to come and visit this Beautiful country , and I am sure you will be as enchanted by its beauty and the beauty of its people.
My favorite things to cook
I love Asian Fusion , but being trained at Cordon Bleu I have still a strong connection to the French cuisine . i enjoy fresh and seasonal ingredients.
My favorite family cooking traditions
Well my Grandmother used to be a pastry chef, so I love to do all the good french pastries.
My cooking triumphs
2 Michelin Stars , but to be honest I never would like to get them again. It wears you out to always chase the stars.
My cooking tragedies
LOL I am sure there are 10000000 over my career , so good advise , never give up , and you are only judged by the last meal ... so if you mess up one , the next one can make up for the one that was off
 
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