This was excellent! I made some slight changes but didn't drastically alter the recipe. I reduced the flour from 1 cup to 1/4 cup. It was more than enough and I poured remaining flour with seasoning on top of pork chops in the crockpot. I used 2tsp of dry rosemary instead of fresh. I was worried it would be too much, but it was just fine. By the way, didn't find this recipe bland at all. It was so tasty! I followed the recipe for the onions/mushrooms and did not saute them as many reviewers suggested. It was easier not to saute and I can't imagine how the result would have differed because our mushrooms and onions were very nicely cooked. Used 98% fat free cream of mushroom because it was all the store had but I'm glad that I did for a slight improvement to the health grade! Finally, I used cream sherry instead of marsala - my boyfriend loves "marsala" recipes but his mother uses cream sherry for her marsala. We had the same amount of pork as recipe calls for, but only 4 individual chops. Cooked on low for just under 6 hours and it was perfect. Pork was almost fall apart tender. Plenty of very creamy "gravy" and all around a good and EASY meal! I served this with peas/green beans and mashed potatoes. Mm mm!
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This was excellent! I made some slight changes but didn't drastically alter the recipe. I...