wow. These cookies are phenomenal. Even with the great reviews i was a little skeptical of cookies without eggs or BUTTER but they turned out great, still really soft and chewy. I have 2 things to note though, First: i used baking soda instead of baking powder like another reviewer suggested and they rose and fluffed a little, so i would suggest that alteration. Secondly, i got 14 cookies out of this which is way under the two dozen yield that the recipe shows. I didn't add raisins or walnuts so that may have cut down the amount of dough but if you want 2 dozen cookies, i would double the recipe. Overall I am so happy i tried this one, these cookies turned out AMAZING
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wow. These cookies are phenomenal. Even with the great reviews i was a little skeptical of...