Kimberly Recipe Reviews (Pg. 1) - Allrecipes.com (119333)

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Classic Macaroni and Cheese

Reviewed: Aug. 2, 2012
I followed the suggestions of other people. Cooked on 350 for about 45 minutes, used deluxe american slices and sharp cheddar cheese, 18 oz evaporated milk, and placed in a 3 quart dish.
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Mom's Cucumber Salad

Reviewed: Aug. 2, 2012
Really good. Followed recipe exactly and everyone at the gathering enjoyed it.
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Slow Cooker Chili II

Reviewed: Mar. 7, 2012
My family loved this. I did make some changes. I left out the onion, celery, pepper, hot sauce, and cannellini beans. I used 1 (15oz) can tomato sauce instead of the puree. I used 2 cans pinto beans, all drained, instead of the kidney beans. I added 1 can petite diced tomatoes, undrained. This was a thicker chili but still enough juice to eat with some crackers.
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Slow Cooker Stuffing

Reviewed: Dec. 23, 2011
Made it for Thanksgiving and the family said it was okay. I liked it but did not love it. I used about 3 1/2 cups broth so it was not soggy. I also used pepperidge farm seasoned bread cubes. I will try another recipe before using this one again. But in a pinch this will work.
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Chicken Stew with Dumplings

Reviewed: Dec. 23, 2011
Yummy, my whole family loved it. I used boneless chicken breasts and chicken broth. Left out the onion, celery, peas, and parsley (because I didn't have them on hand). Used regular potatoes. We only had a small bowl left over. Will double the recipe next time.
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Buckeye Balls II

Reviewed: Dec. 22, 2009
Very easy and good. I did the bar version since I lacked the time to roll out individually. I also used 2 cups of peanut butter.
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Au Gratin Potatoes II

Reviewed: Apr. 13, 2009
I doubled the recipe and cooked in a huge pan so it wasn't too deep (didn't want it to take longer to cook). Served it at easter and came home with only a small serving. It took about 10 minutes longer to cook than the recipe stated. I thawed my frozen hash browns in the fridge, used cream of potato instead of cream of celery, no onions, used bread crumbs instead of corn flakes, and no butter. No one was raving about it, but everyone ate it. Could probably tinker a bit with what I did but don't have to.
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Easy Herb Roasted Turkey

Reviewed: Dec. 28, 2008
Made this for Christmas and everyone loved it. I substituted 1 can chicken broth for the water and put pats of butter under the skin. Cooked at 325 for 2 1/2 hours and then at 350 for 1 1/2 hours. Thanks for a great recipe!
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Dec. 11, 2008
Very good. I added an extra 1/2 cup each of flour and peanut butter. This made a lot of cookies(if you make small 1 1/2"-2" cookies you will get about 8 dozen). My family loved them.
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Cake Mix Cookies IV

Reviewed: Dec. 11, 2008
Really great cookie and so easy. I put 1/3 cup oil, little bit of vanilla flavoring and I flattened with the bottom of a glass which I had dipped in sugar. Then my boys frosted with vanilla frosting and red and green sugar sprinkles. Chewy, just the way I like them. Thanks for the recipe!
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Kati Rose's Cheese Ball

Reviewed: Dec. 11, 2008
I did not have the nuts or ham. Still very good without them. I will make again. Thanks for the recipe.
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Spicy Sweet Potatoes

Reviewed: Jan. 3, 2008
I am not a sweet potatoe eater, but these were good.
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One Dish Chicken Bake

Reviewed: Oct. 1, 2007
Very good. I added a little salt, pepper, & thyme to the chicken before adding the soup. Will have this one again & again.
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Broccoli Casserole

Reviewed: Jan. 5, 2007
We always like this casserole. I usually leave out the onion.
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Salmon Patties I

Reviewed: Jan. 7, 2006
I used 2 (6 oz) cans of boneless/skinless salmon. Very simple and good.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 3, 2006
Everyone loved this casserole. Very easy to make.
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Sausage Balls

Reviewed: Jan. 3, 2006
Yummy! Did not last long both times I have fixed them. First time I followed the recipe exactly, the second time I did not have the right soup, so used cream of mushroom instead. My 6 year old son who hates mushrooms could not get enough of these! Thanks for a great recipe!
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Displaying results 1-20 (of 26) reviews
 
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