Luna's Mom Profile - Allrecipes.com (1193327)

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Luna's Mom


Luna's Mom
 
Home Town: South Burlington, Vermont, USA
Living In: Tampa, Florida, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Stir Frying, Asian, Indian, Italian, Mediterranean, Healthy, Gourmet
Hobbies: Fishing, Reading Books, Wine Tasting
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Luna and Mom
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Recipe Reviews 5 reviews
Chipotle Crusted Pork Tenderloin
I have cooked with Chipotle powder before and knew how spicy it can be so I was really nervous about the amount in this recipe, but I decided to stick to it and I am glad that I did. My husband and I really enjoyed it. I served it with sauted onions with yellow and red peppers, which when they carmelized had a nice sweetness that complimented the pork. I also was really glad that I had made "triple corn spoon bread" which I found on Cooking Light. This side dish has a natural sweetness to it, and also helped with the heat. I have a few friends that really like heat, I can't wait to make this for them. Thank you!

2 users found this review helpful
Reviewed On: Jun. 24, 2006
Chiles Rellenos (Stuffed Peppers)
very labor intensive with having to blacken and peel the peppers. While I was peeling the peppers they fell apart so I could not seal them back up, and therefor could not finish the recipe as directed. (I would have had tooth picks all over to hold them together). So I stuffed them as directed with the meat mixture and cheese on top and baked them. I used the cheese the recipe called for on two of them and used goat cheese on the other two. Flavor was good but too much work for the return.

2 users found this review helpful
Reviewed On: Mar. 8, 2006
Honey Glazed Pork Tenderloin
This was ok, it needed more flavor for me so I doubled the balsalmic vinegar and it still needed something. I don't think I will make again.

1 user found this review helpful
Reviewed On: Feb. 27, 2006
 
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