Stefanie Cadotte Recipe Reviews (Pg. 1) - Allrecipes.com (11932877)

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Stefanie Cadotte

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Tuna Macaroni Salad

Reviewed: Jan. 21, 2013
Delicious, I used an Itailian dressing mix and just stirred it in with the dressing, some of the best tuna noodle salad Ive ever had!
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Photo by Stefanie Cadotte

Croissants

Reviewed: Dec. 31, 2012
This is a great starter recipe for croissant dough... that being said I did make a few minor adjustments; per other reviewers I reduced the salt to 1 tea, increased flour to 2 cups, and used 1/2 cup unsalted butter. I followed instructions closely except the temp, I reduced my oven to 425 for 18 min and they turned out slightly dark on bottoms... so maybe 400 for 20 min next time?? Oh and in half of the croissants I added dark dark chocolat and rolled up on the shorter seam. I did use a different method to work the butter, I placed a very cold stick in a 12" by 24" piece of parchment paper folded in half, and rolled out to about 6" by 12" until flat, and kept in the refrig until time to place in the middle of the dough, it worked great I simply pulled away parchment I and I had a perfectly thin and hard peice of butter. I also did not refrig for the 2 hours as recommended, I placed my dough in the freezer for about 20 min let cool for about 5 min then rolled and repeat. The flavor of these rivals a french bakery I used to buy croissants from... my pain au chocolat are already gone yummmmmm....
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One Bowl Chocolate Cake III

Reviewed: Dec. 17, 2012
This is my go to chocolate cake recipe, and I make alot of cakes! I use buttermilk and sub the water for extra strong coffee... everyone raves and I always get asked for the recipe!
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Crispy Gingersnaps

Reviewed: Dec. 17, 2012
Delicious, I have made this twice in the past week, the first time I shaped into balls and flattened with a sugar dusted cup bottom, and the second I rolled into gingerbread boys and girls we then decorated, this cookie is fabulous both ways; oh and I doubled the ginger the second time, extra spicy, yum!
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Simple Whole Wheat Bread

Reviewed: Dec. 17, 2012
Our favorite! I make a lot of bread and this recipe is great, the only change I made was to divide the dough into 2 loaves instead of 3 like the recipe says, I ended up with two beautiful chewy loaves of wheat bread.
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Venison Gyros

Reviewed: Dec. 8, 2012
This is superb; my kids love it too! I make the recipe as written and have used poorer cuts of meat and it still turns out fantastic. I always slice the venison really thin while it is still a little frozen, the tougher the cut of meat the longer I let it marinade.. I make a cucumber dill sauce, chop fresh tomatoes and serve the gyros on grilled pita bread. This is one of my families favorite dinners.
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Pumpkin Pancakes

Reviewed: Oct. 12, 2012
My kids and husband said they were the best pancakes ever; they are a new fall staple at my house!
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Cranberry Orange Loaf

Reviewed: Oct. 12, 2012
Delicious, beautiful, bread! I added more orange zest and water in place of the juice, it turned out great; I did not add the glaze as others suggest I like the contrast of the sweet bread and the tartness of the cranberries. I chopped the cranberries in a variation of sizes so they disperse through the bread nicely, oh and sprinkle a few whole cranberries on the top!
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Soft Chocolate Cookies

Reviewed: Oct. 12, 2012
Perfect chocolate cookie recipe, I have tried many variations of this recipe; dried cherries and white chocolate chips, mint morsels and peppermint extract, now Im adding instant coffee powder and dark chocolate morsels! Yum, yum, yum; they are always gone within a day or so in my house!
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