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Lemon-Basil Carrots

Reviewed: Jun. 22, 2010
Unbelievably quick, easy, and delicious!
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Eggplant Parmesan II

Reviewed: Apr. 29, 2010
So. Very. Delicious. Next time I'll make more servings (cut it down because I only had one eggplant) because it tasted ridiculously good the next day re-heated.
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Spinach Enchiladas

Reviewed: Apr. 29, 2010
Tasty for sure. But next time I think I'll try adding some more vegetables in the enchilada. Felt like it was missing something more to sink my teeth into. Maybe some zucchini? Baked tofu? Also, the canned enchilada sauce left much to be desired. I'll make this again but tweaked a bit.
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