jogoedert Recipe Reviews (Pg. 1) - Allrecipes.com (11932768)

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Hot Tamale Pie

Reviewed: Dec. 31, 2013
Homemade cornbread isn't as sweet if that's what u want.
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Original Irish Cream

Reviewed: Dec. 15, 2013
I have been making this for over 30 years. (Have never used almond flavoring). Have used half & half & works fine. KEEP REFRIGERATED. I always use good Irish whiskey. Have kept for over a year in fridge. Good in coffee too.
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2 users found this review helpful

Easy Slow Cooker Meatballs

Reviewed: Aug. 22, 2013
Would it be less greasy if you used the 97/3 low fat meat? I LOVE the idea of not having to pre-cook them!
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0 users found this review helpful

Cabbage Sloppy Joes

Reviewed: Dec. 8, 2011
I always thought I made the best sloppy joes, but I was wrong! These were fabulous, AND HEALTHY!! I did add some salsa just because I put it in everything & we like spicy. I made the recipe for 4 and the 2 of us ate it all. This was truly outstanding.
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 2, 2011
Waaaaayyyyyyy too sweet.
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7 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Oct. 28, 2011
I've been making this for years and it was not mentioned that IT FREEZES SEVERAL WEEKS JUST GREAT. You can make it ahead for the holidays. Also, the comment "..... now here is the important part; Roll it and let it cool in the rolled shape that way when you un roll it to fill it later it will naturaly want to roll rather then having to force it. and yes i always get the messy wonky ends that dont look nice. all you do is take a sharp knife and slice off the ends to get that pretty shape and you get to taste test the ends." ... is very true.
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Shrimp Linguine Salad

Reviewed: Aug. 30, 2011
Served this at a potluck and no one liked it. Sorry. Sounded good.
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2 users found this review helpful

Pasta Shrimp Salad

Reviewed: Aug. 23, 2011
The picture looks like it has lots of salad greens in it???? Haven't made it yet. Sounds great.
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Extreme Veggie Scrambled Eggs

Reviewed: Aug. 21, 2011
My husband named this Eggs Thornton, after a college roommate who made this for them for breakfasts .... 45 years ago. You can literally clean out your refrigerator & put anything you like in it. Great recipe!
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Jan. 15, 2011
Hate to stand and pre-cook everything. Has anyone tried just leaving it in the oven longer. Maybe making the meat the exception. This sounds great.
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3 users found this review helpful

Chicken Pasta Salad with Cashews and Dried Cranberries

Reviewed: Sep. 8, 2010
This was awesome. Took it to two potlucks in two weeks. I like Miracle Whip because of the bite (reduced fat) and substituted FF sour cream for the mayo. Everyone wanted the recipe!!! It will be used over and over again. THANK YOU!!
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5 users found this review helpful

 
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