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Real Homemade Bagels

Reviewed: Oct. 29, 2013
I bake all of our bread and I've tried many different kinds. I've never made bagels before, but felt confident that I could be successful. The dough is flavorless, needs to be a little sweeter I think?? I suppose I could add herbs and such to the dough to enhance it? Also, as in other reviews I felt the dough was SUPER dry and impossible to knead with the recommended amount of flour to liquid. I used over 1/4 cup more water, as well as more oil. They plumped up well, felt sturdy, were the right texture I want and cooked quick. My oven smoked a TON while baking though. I put sesame seeds on the bottoms of all of them, topped some with parmesan and garlic and some with cheddar, and some I loaded with everything I had. I say 2 stars as this will make a great starter recipe to base off of, but definitely needs tweaking.
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