ricki lee Recipe Reviews (Pg. 1) - Allrecipes.com (11932279)

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Chocolate Chocolate Chip Cookies I

Reviewed: May 3, 2010
I added maraschino cherries and cherry syrup to these. They are tasty but I may cut down on the cocoa powder next time as they are a bit TOO chocolaty.
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Photo by ricki lee

Raspberry Lemon Muffins

Reviewed: May 3, 2010
These are absolutely delicious and don't taste low fat at all. I used 1 whole egg instead of 2 whites, and used twice the amount of lemon juice and lemon extract, with a sprinkled Splenda topping - the rest was followed exactly. They taste like raspberry lemonade and are perfect for a quick breakfast because they are moist, fruity and just a little bit sweet. I made 6 large muffins. They're so easy to make and I have tons of leftover ingredients, so I will be making more of these tomorrow because I have a feeling I'm going to eat them all tonight :) I'm not sure how they were too dense for some, although I did end up adding a splash of 1% milk to thin the batter just a little.
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Addictive Sweet Potato Burritos

Reviewed: Apr. 15, 2010
I was a little skeptical at first, but curious to try these. I used black beans instead of kidney beans and THEY ARE SO GOOD! The little heat + cumin flavor is great against the sweetness of the potatoes and they are very filling. Yum yum yum.
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Photo by ricki lee

Chipotle Shrimp Tacos

Reviewed: Apr. 14, 2010
These are delicious! I added some garlic when cooking the bacon+onions, then added diced avocados and a squirt of chipotle mayo to the tacos. They had some heat but they were really tasty, will be making these again!
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Chipotle Tilapia Tacos with Mango-Cilantro Salsa

Reviewed: Apr. 5, 2010
These were good but WAY TOO HOT!! Next time, I am going to decrease the amount of chilis in the fish crust by about 2/3 and replace the rest with bread crumbs. Also, 1 of the canned chilis per 1/2 cup of mayo.. otherwise the heat overpowers the flavors of the fish and the salsa.
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