I followed the lead of several other reviewers and left out the cinnamon and ginger. A little ginger might have been OK, but I don't think it wanted cinnamon at all. I added cumin instead. It could have used more (about a 1/2 tsp. for 8 chops, I think). SLightly less soy and Worcestershire would also be fine, as the sauce was just a tad salty. I would only recommend grilling about 7 minutes before basting and turning, though, as my sauce overcarmelized a bit.
Otherwise, this turned out well. If the chops aren't overcooked, the dipping sauce isn't entirely necessary.
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I followed the lead of several other reviewers and left out the cinnamon and ginger. A little...