Seth Kolloen Recipe Reviews (Pg. 1) - Allrecipes.com (11931810)

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Seth Kolloen

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Corn with a Kick

Reviewed: Sep. 22, 2011
Made this with fresh corn and canned tomatoes/chilis. Did 1/2 tsp of cayenne, which was spicy enough for me, but my spice-loving girlfriend said she would've been okay if I doubled it. Oh! Also drained and rinsed and added a can of black beans at the end. Really good, simple veggie dinner or side.
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2 users found this review helpful

Mulligatawny Soup I

Reviewed: Oct. 27, 2011
Delicious! Added about 1/8 tsp cayenne pepper at the suggestion of reviewers, which made it pretty darn spicy! Will make again--perfect for the coldest day so far this fall.
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Dec. 12, 2011
Terrific simple recipe. Served it over couscous. Only change is that I used thighs instead of breasts. Wasn't exactly spicy to me, but I know that's a matter of taste. I'm a three-star guy so maybe I'll add a little more cayenne next time.
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2 users found this review helpful

McCormick® Spiced Holiday Sugar Cookies

Reviewed: Dec. 12, 2011
Agree--need more flour! One batch came out all blobby, like our cookie men ate way too many cookies!
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6 users found this review helpful

Double-Date Steak Dinner

Reviewed: Feb. 2, 2012
Nice...perfect for this meat and potatoes guy...
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1 user found this review helpful

Chef John's Chicken and Mushrooms

Reviewed: May 31, 2012
Incredible. Try it as is for the easiest weeknight meal you'll ever make or add your own seasonings. You can't miss with this one.
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45 users found this review helpful

Trinidad Stewed Chicken

Reviewed: Jun. 11, 2012
Really tasty, everyone loved it. If I had to do it over again I'd use a pot with a larger base--I was using chicken hindquarters and had to brown them in two batches.
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1 user found this review helpful

Trinidad Pelau

Reviewed: Jun. 11, 2012
Made this without the beef or the pigeon peas...served "Trinidad Stewed Chicken" from this site on top of it. Super good. My dinner guest asked "what did you put in the rice, it was so good!"
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2 users found this review helpful
Photo by Seth Kolloen

Daddy K's Milk Boiled Corn on the Cob

Reviewed: Jun. 13, 2012
Puts the flavor right into the corn! I didn't need to slather butter on the individual pieces...though I guess you could :) Great if you're cooking for a crowd.
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35 users found this review helpful
Photo by Seth Kolloen

Beef and Plum Stew (Inspired by the Hunger Games)

Reviewed: Aug. 7, 2012
Liked it! The meat was super-tender and loved the heartiness of the mushrooms and tomatoes. Now to take care of that extra wine! :)
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6 users found this review helpful

Dakota's Texas Style Chili

Reviewed: Oct. 8, 2012
Made this for last Friday's baseball wild card games and it didn't make it through the ninth inning! As far as the spice level, I'd call it "three-star" spicy, which is just what I like. Delicious.
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0 users found this review helpful

Beef Tenderloin in a Port Shiitake Reduction

Reviewed: Feb. 15, 2013
Terrific, well-balanced flavor, and it looks beautiful. Drizzled extra sauce over mashed potatoes. Bought all the ingredients at Pike Place Market and served this for two couples for Valentine's Day dinner to great acclaim. House still smells good the next day! One tip -- when I went to buy the tenderloin, I told the butcher I was cutting it into cubes and he sold me the tail of the tenderloin for $10/lb. instead of the $28/lb. it was going to cost for steaks. This is at Don and Joe's Meat in the Market...maybe other butchers would do it too?
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Artichokes

Reviewed: Feb. 19, 2013
Loved the idea of rubbing with lemon. Great tips in the reviews, I added the vinegar and served with lemon butter and a balsamic vinaigrette. Steamed with extra water as suggested in the reviews for about 25 minutes, which left the artichoke meat really crisp-tender.
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4 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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