Seth Kolloen Profile - Allrecipes.com (11931810)

Seth Kolloen


Seth Kolloen
 
Home Town:
Living In: Seattle, Washington, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies:
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About this Cook
Born and raised in Seattle, college and post-college in New York City, now back to Seattle because it smells nicer.
My favorite things to cook
Mostly things that take a long time, like soups and chili and stew. Grilling in the summer, obviously, as dictated by my Y chromosome.
My favorite family cooking traditions
We don't have any. We always have lefse at Christmas (it's Norwegian sugary potato bread) but I think my Aunt buys it. My mom's mac and cheese is pretty good, but is it tradition if you started having it in the 1990s?
My cooking triumphs
That very mac and cheese has been the cause for much celebration.
My cooking tragedies
When I was just learning to cook, I was living on the Lower East Side in this apartment with no living room, just hallways, two TINY bedrooms, and an even tinier kitchen. Somehow I got the idea that, on a 90-degree August day, I should make a spicy pasta sauce that needs to slow-simmer for two hours. I think I lost as much weight from sweating while eating the hot pasta and spicy sauce I got from the food itself.
Recipe Reviews 33 reviews
How to Make Bordelaise Sauce
Foolproof and AMAZING. I actually forgot about the sauce while the wine was reducing, it went down to nothing and I thought the sauce was ruined. Figured I'd pour the stock in anyway (I used chicken stock since I didn't have veal stock) and just see what happened...it still tasted unbelievable. Poured this sauce over a broiled Rib-eye -- one of the best meals I've had in ages, restaurants included. Also -- I only had 1 shallot but I put in the same amount of liquid and let it reduce a lot. It was still quite good.

0 users found this review helpful
Reviewed On: Sep. 27, 2014
Cranberry Apple Pecan Quinoa Salad
Tasty warm salad--perfect for a fall potluck.

0 users found this review helpful
Reviewed On: Sep. 25, 2014
Tofu Vindaloo
The gf says: "Wow, this is really good. Such good flavors! *pats me on knee* I love you!" I found that following the recipe left the veggies a little bit crunchy (though definitely not raw), which adds body to the stew. We ate it over brown rice...the next day the gf served it the same way as leftovers, but with an overeasy egg on top...which was fantastic.

0 users found this review helpful
Reviewed On: Aug. 23, 2014
 
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Published Recipes
 
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