I made this tonight for tomorrow's dinner, but I found it also a little bland as some have said because I wasn't sure how it was going to turn out following the recipe. I understand that everyone has their specific tastes and if you want flavorful meat, you have to add your own spices, so along with the onions, I added a tiny bit more salt, pepper, montreal steak seasoning, garlic and onion powder to the beef broth, stuck it back in the oven at 325 for 45 mins more, and I say it's pretty tasty now (at least to me). Hope my family enjoys it, but I will def make again with all the seasonings from the beginning to see if that makes a difference. And yes it is VERY tender. Happy cooking!!
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I made this tonight for tomorrow's dinner, but I found it also a little bland as some have...