Lyn Donaghue Recipe Reviews (Pg. 1) - (1193150)

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Lyn Donaghue



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Reviewed: Jan. 23, 2005
A great quick and easy recipe for yummy chocolate fudge. Thanks very much
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Melt-Away Peppermint Wreaths

Reviewed: Nov. 23, 2002
Nice tasting cookie but just way to much work in rolling all those little balls!!!!!!!!!!
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6 users found this review helpful

Chicken Slop

Reviewed: May 5, 2002
Excellent and quick. My picky youngest even likes it. Used a can of Cr of Mushroom, Cr of Chicken and Cr. of Celery. Baked at 400 for approx. 50-60 mins. but could be because of bigger chicken pieces.
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10 users found this review helpful

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