rlh47 Recipe Reviews (Pg. 1) - Allrecipes.com (11931390)

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Coconut Macaroons II

Reviewed: Mar. 30, 2010
Good, easy recipe. I made these for Passover this year. I found that the smaller I made the macaroons and the more tightly I pressed them into a ball, the better they held up in the oven and after. I followed other comments here and refrigerated the mix first and reduced the heat to 325 and cooked them longer. Also, I could only find sweetened coconut at my grocery store. I toasted this coconut beforehand, which I think helped reduce some of the sweetness in the final cookie.
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