rlh47 Profile - Allrecipes.com (11931390)

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Living In: Lansing, Michigan, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
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Recipe Reviews 1 review
Coconut Macaroons II
Good, easy recipe. I made these for Passover this year. I found that the smaller I made the macaroons and the more tightly I pressed them into a ball, the better they held up in the oven and after. I followed other comments here and refrigerated the mix first and reduced the heat to 325 and cooked them longer. Also, I could only find sweetened coconut at my grocery store. I toasted this coconut beforehand, which I think helped reduce some of the sweetness in the final cookie.

3 users found this review helpful
Reviewed On: Mar. 30, 2010

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