Koekje Recipe Reviews (Pg. 1) - Allrecipes.com (11931013)

cook's profile

Koekje

Reviews

Menus

 
View All Reviews Learn more

Norwegian Almond Cake

Reviewed: Jan. 11, 2012
Excellent!!!! I am questioning the amount of butter to use for the custard. My custard was just a little too loose for me, but the taste was great. I did use a bain marie to make the custard. I think I will just use a saucepan next time. I used almond meal instead of chopped almonds. It gave the cake a smoother texture. I sifted the meal once and as well the confectioners' sugar. I also lowered the temp of my oven to 375 degrees F; 400 degrees F in my opinion is too hot.
Was this review helpful? [ YES ]
21 users found this review helpful

Potato Latkes I

Reviewed: Feb. 8, 2011
These were great; more work than I thought, but great! I used only ONE egg based on the other comments. They went perfect with the bloodworst I cooked.
Was this review helpful? [ YES ]
21 users found this review helpful

Chocolate Meringue Cookies

Reviewed: Aug. 7, 2011
Sorry, but I must give this one only 2 stars. There are too many tips/steps missing. I am so glad I read the other reviews before I started to make these. I did the overnight method. I pre-heated the oven to 350F, put the cookies in, turned the oven off after 1-2 minutes and left them in overnight. So easy.
Was this review helpful? [ YES ]
10 users found this review helpful

Italian Easter Cookies

Reviewed: Apr. 20, 2011
So yummy. OMG!!!! Delicious. I wish I could give it more stars. This is a REAL winner. I made only a dozen to test the recipe. I think these cookies can be made without the icing and served with a sweet hot drink. Thanks Kelly!!!! BTW: I sifted the flour and confectioners' sugar.
Was this review helpful? [ YES ]
9 users found this review helpful

Shortbread Crust

Reviewed: Jul. 24, 2011
I made this crust for the fresh strawberry pie II recipe. MMMMMMMMM!!! It was for my husband's birthday and he loved it!!!! Super easy.
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Koekje

Classic Waffles

Reviewed: Sep. 24, 2014
Delicious. For those stating the waffles became limp and soggy I suggest laying the waffles on a cooking rack to allow the excess moisture to evaporate for about 1-2 mins after baking them. Also, make sure you are baking them thoroughly. There is NO baking soda in this recipe; it calls for baking powder and the amount of baking powder is correct. Happy baking. This recipe is a keeper!
Was this review helpful? [ YES ]
5 users found this review helpful

Rum Raisin Bread Pudding with Warm Vanilla Sauce

Reviewed: Apr. 24, 2011
The rum sauce recipe is AMAZING!!! I used another bread pudding recipe with it, but I think I will try this recipe next time.
Was this review helpful? [ YES ]
5 users found this review helpful

Petits Fours

Reviewed: May 9, 2010
It was so so, not a recipe I would repeat; not a winner in my book. The cake was too heavy and had no favor.
Was this review helpful? [ YES ]
5 users found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Feb. 23, 2012
My end result was good AFTER several adjustments, hence the 3 stars. I decreased the amount of sugar, increased the amount of vanilla, added pecans to the cake and on top and didn't overbake it. I used another recipe for the icing as I don't like OJ added to my icing. I cut the recipe in half because I was only serving 4 people. Good, but NOT great recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Roasted Red Pepper Soup

Reviewed: Feb. 7, 2012
It was a good, not great soup. Good to eat on a cold day.
Was this review helpful? [ YES ]
4 users found this review helpful

Roast Beef and Yorkshire Pudding

Reviewed: Aug. 30, 2011
Very tasty recipe; only made the yorkshire puddings. I will make them again. Never made these in my life and was very pleased with the results.
Was this review helpful? [ YES ]
4 users found this review helpful

Cheese Souffles

Reviewed: Mar. 3, 2011
It was ok. The taste was too bland. I might try this again but add some green onions and a herb. It looked great though. Definitely needed salt.
Was this review helpful? [ YES ]
4 users found this review helpful

Spanish Potato Omelet

Reviewed: Sep. 6, 2010
I made this for my Belgian husband and all I could hear was the fork and knife going from the plate to his mouth. Muy Bien!!! Lekker!!!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Koekje

Spanikopita

Reviewed: Apr. 15, 2012
Delicious; does take some time to prepare though. I used frozen chopped creamed spinach and also added some bits of bacon to the mixture; bacon was cooked, drained and then added.
Was this review helpful? [ YES ]
3 users found this review helpful

Beignets

Reviewed: Feb. 19, 2012
F A B U L O U S!!!!! My husband ate about a dozen of these. I made only half the recipe and I still got alot. They are so light in the center and a bit cripsy on the outside......hmmmm. I did add some vanilla extract to my batter. Delicious!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Creamy Hot Cocoa

Reviewed: Jul. 13, 2011
Delicious and quick!!! I would recommend reducing the amount of sugar too.
Was this review helpful? [ YES ]
3 users found this review helpful

Angie's Perfect Dinner Rolls

Reviewed: Apr. 26, 2011
The amount of time you must use to do these was NOT worth it. The taste was ok, nothing different and spectacular.
Was this review helpful? [ YES ]
3 users found this review helpful

Salmon Cakes II

Reviewed: Mar. 1, 2011
Good recipe. It is a great change from plain salmon.
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Feb. 13, 2011
SO EASY AND DELICIOUS!!!!! I made this for my husband and added blueberries on top. Mmmmm!!!! A winner for sure.
Was this review helpful? [ YES ]
3 users found this review helpful

Ann's Dirty Rice

Reviewed: Aug. 17, 2010
It was tasty and quick. I added some garlic powder.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 74) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States