Koekje Recipe Reviews (Pg. 2) - Allrecipes.com (11931013)

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Chicken Pot Pie IX

Reviewed: Feb. 27, 2012
Absolutely tasty......I enjoyed every bite along with my husband. Definitely 5 stars.
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1 user found this review helpful

Peach Pie

Reviewed: Feb. 25, 2012
I will give 4 stars only because of the adjustments I had to make to the recipes. The end result was delicious. Three tips: add 1 Tbsp cornstarch, decrease the amount of sugar to 1/2-3/4 cups and leave pie in the oven 1-2 hours AFTER baking time to set.
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2 users found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Feb. 23, 2012
My end result was good AFTER several adjustments, hence the 3 stars. I decreased the amount of sugar, increased the amount of vanilla, added pecans to the cake and on top and didn't overbake it. I used another recipe for the icing as I don't like OJ added to my icing. I cut the recipe in half because I was only serving 4 people. Good, but NOT great recipe.
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4 users found this review helpful

Beignets

Reviewed: Feb. 19, 2012
F A B U L O U S!!!!! My husband ate about a dozen of these. I made only half the recipe and I still got alot. They are so light in the center and a bit cripsy on the outside......hmmmm. I did add some vanilla extract to my batter. Delicious!!!
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3 users found this review helpful

Whipped Cream

Reviewed: Feb. 7, 2012
EXCELLENT AND EASY TO MAKE. MMMMM!!!!! I spread it on a Lemon Sponge pie......OMG! You must try. I must admit you might have to adjust the amount of sugar though; add more.
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2 users found this review helpful

Roasted Red Pepper Soup

Reviewed: Feb. 7, 2012
It was a good, not great soup. Good to eat on a cold day.
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4 users found this review helpful

Light Wheat Rolls

Reviewed: Feb. 4, 2012
OMG!!!!! Great, great, great. One of the best recipes on this site. I just ate one...mmm.....delicious. You must try!!!!
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1 user found this review helpful

Vinegar Cookies

Reviewed: Jan. 27, 2012
NOTHING SPECTACULAR. Sorry.
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1 user found this review helpful

Norwegian Almond Cake

Reviewed: Jan. 11, 2012
Excellent!!!! I am questioning the amount of butter to use for the custard. My custard was just a little too loose for me, but the taste was great. I did use a bain marie to make the custard. I think I will just use a saucepan next time. I used almond meal instead of chopped almonds. It gave the cake a smoother texture. I sifted the meal once and as well the confectioners' sugar. I also lowered the temp of my oven to 375 degrees F; 400 degrees F in my opinion is too hot.
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21 users found this review helpful

French Onion Soup I

Reviewed: Dec. 29, 2011
It's a good recipe; can't say great.
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2 users found this review helpful
Photo by Koekje

Quick and Easy Pizza Crust

Reviewed: Dec. 4, 2011
Nothing to change about this recipe in my opinion. DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 19, 2011
Thanks Jeremy!! So moist is easy to prepare. Delicious.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 18, 2011
Delicious, delicious, delicious!!!!!! My Belgian husband and I just loved this. Thanks ELLIE11
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0 users found this review helpful

Hungarian Goulash III

Reviewed: Sep. 28, 2011
I only gave it 4 stars because I had to make some adjustments. I didn't think the vinegar was necessary. I decreased the amount of brown sugar to one tablespoon and increased the ketchup to one cup. Very tasty though. My husband gave it 4 stars too.
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2 users found this review helpful

Mini Cheesecakes III

Reviewed: Sep. 27, 2011
I couldn't give it 5 stars because there were too many adjustments needed, especially the lemon juice and the lemon zest; definitely NOT needed.
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: Sep. 21, 2011
OMG this was a great-tasting meal, however, I had to do quite a bit of adjustments. So, I gave it only 3 stars.
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1 user found this review helpful

Roast Beef and Yorkshire Pudding

Reviewed: Aug. 30, 2011
Very tasty recipe; only made the yorkshire puddings. I will make them again. Never made these in my life and was very pleased with the results.
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4 users found this review helpful

Chocolate Meringue Cookies

Reviewed: Aug. 7, 2011
Sorry, but I must give this one only 2 stars. There are too many tips/steps missing. I am so glad I read the other reviews before I started to make these. I did the overnight method. I pre-heated the oven to 350F, put the cookies in, turned the oven off after 1-2 minutes and left them in overnight. So easy.
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10 users found this review helpful

Shortbread Crust

Reviewed: Jul. 24, 2011
I made this crust for the fresh strawberry pie II recipe. MMMMMMMMM!!! It was for my husband's birthday and he loved it!!!! Super easy.
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7 users found this review helpful

Creamy Hot Cocoa

Reviewed: Jul. 13, 2011
Delicious and quick!!! I would recommend reducing the amount of sugar too.
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3 users found this review helpful

Displaying results 21-40 (of 73) reviews
 
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