jwindgassen Recipe Reviews (Pg. 1) - Allrecipes.com (11930949)

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Bolas de Mani (Peanut and Plantain Balls)

Reviewed: Jan. 1, 2013
When I made this recipe, I made the following changes: I pressure cooked my plantains for 3 minutes on high pressure with quick release. I used a large food processor to grind up the cooked plantains and combine them with the peanut butter. Recipe came out very well, and I will definitely make this again !!
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Bolas de Mani (Peanut and Plantain Balls)

Reviewed: Jan. 1, 2013
When I made this recipe, I made the following changes: I pressure cooked my plantains for 3 minutes on high pressure with quick release. I used a large food processor to grind up the cooked plantains and combine them with the peanut butter. Recipe came out very well, and I will definitely make this again !!
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0 users found this review helpful

Lentil and Green Collard Soup

Reviewed: Jun. 4, 2012
This is delicious and easy to make. It was a nice way to use some fresh collards we had. Only change I made was to cut the salt a bit as we need to watch that. I cooked mine outside on a wood fire using my Envirofit stove.
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Cuban-Style Yucca

Reviewed: Mar. 18, 2011
I really liked this; I decided to cut it up into 5-6cm chunks and then toss it in a bowl with the onion mixture to get it more evenly distributed. Needs a little bit of sea salt sprinkled on it when served.
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Coconut Rice with Black Beans

Reviewed: Mar. 6, 2011
This is very yummy, but a little salt was needed
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Coconut Rice with Black Beans

Reviewed: Mar. 6, 2011
This is very yummy, but a little salt was needed
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Aloo Gobi

Reviewed: Mar. 6, 2011
Recipe looks great ! Can't wait to try it.
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Sophie's Zucchini Bread

Reviewed: Jun. 30, 2010
Delicious moist very flavorful bread. I am really liking this one !
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Gazpacho

Reviewed: Jun. 30, 2010
I used a little more garlic, added sliced avocados and cilantro as a garnish. We made this at my better half's parents home in FL after they had picked fresh very ripe tomatoes in Ruskin
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Gazpacho

Reviewed: Jun. 30, 2010
I used a little more garlic, added sliced avocados and cilantro as a garnish. We made this at my better half's parents home in FL after they had picked fresh very ripe tomatoes in Ruskin
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2 users found this review helpful

 
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