jwindgassen Profile - Allrecipes.com (11930949)

jwindgassen


jwindgassen
 
Home Town:
Living In: Chester, Maryland, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
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Recipe Reviews 7 reviews
Bolas de Mani (Peanut and Plantain Balls)
When I made this recipe, I made the following changes: I pressure cooked my plantains for 3 minutes on high pressure with quick release. I used a large food processor to grind up the cooked plantains and combine them with the peanut butter. Recipe came out very well, and I will definitely make this again !!

0 users found this review helpful
Reviewed On: Jan. 1, 2013
Lentil and Green Collard Soup
This is delicious and easy to make. It was a nice way to use some fresh collards we had. Only change I made was to cut the salt a bit as we need to watch that. I cooked mine outside on a wood fire using my Envirofit stove.

1 user found this review helpful
Reviewed On: Jun. 4, 2012
Cuban-Style Yucca
I really liked this; I decided to cut it up into 5-6cm chunks and then toss it in a bowl with the onion mixture to get it more evenly distributed. Needs a little bit of sea salt sprinkled on it when served.

1 user found this review helpful
Reviewed On: Mar. 18, 2011
 
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