rmitch9393 Recipe Reviews (Pg. 1) - (11930782)

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Tomato Bisque III

Reviewed: Sep. 15, 2010
I made this soup last night for a dinner party. It was a huge hit! I like a smooth consistency so I simmered the soup for nearly 2 hours to meld everything together and also added one russet potato, again for consistency more than anything (and who doesn't love potato). As a result, I reduced the amount of flour by one tablespoon. I then used the immersion blender to have a smooth, creamy consistency. This was an outstanding recipe and went extremely well with dinner (mustard crusted chicken, steamed broccoli with a gruyere cheese sauce).
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Buttery Corn Bread

Reviewed: Jul. 2, 2010
I have adjusted this recipe like many others - added more cornmeal and 1/4 cup honey and reduced the amount of sugar by the equivalent amount. What I added was corn from a roasted cob that added an amazing amount of flavor and texture. I brought this in for an office pot luck and thanks to the recipe, it disappeared among many, many dishes. But I cannot recommend enough adding fresh corn to this recipe - especially if you have it in-season.
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