Passions.unlimited Profile - (11930615)

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Home Town: Alpharetta, Georgia, USA
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Member Since: Mar. 2010
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Came out perfect! Will add nuts and maybe even chocolate chips or something next time around... I made small changes: Used Almond, vanilla and cinnamon flavoring instead of Anise Didn't divide the dough....prepared and baked the entire dough for 20 mins (didn't cool it), sliced and baked for 10 mins on each side. TIP: I wore polyethylene disposable gloves to handle the sticky dough...super easy!!!

0 users found this review helpful
Reviewed On: Jan. 17, 2011
Baked Whole Cauliflower
Superb! I cut the cauliflower into pieces, cooked it (until a little soft) in salt water, coated with olive oil and then with seasoned bread crumbs. I baked it for over 30 mins so it came out crispy. Yummy!!

3 users found this review helpful
Reviewed On: Aug. 5, 2010
Eggplant Parmesan II
Absolutely perfect and authentic. Like other reviewers have suggested, I baked the eggplant (coated with egg and bread crumbs) at 350 for 20 mins each side...u wouldn't want to order these ever again at a restaurant. Very easy to make and extremely delicious!!!

5 users found this review helpful
Reviewed On: Aug. 5, 2010

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