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Oz's Banana-Nut and Raisin Bread for ABM

Reviewed: Mar. 28, 2010
This makes good bread, but it's not the cake like banana bread most are used to and I can see why the 1 user called it bland. It really is more banana flavored white bread than "banana bread". Next time I make it I intend to try with 3 bananas to see if that makes it better. I hesitate to add more sugar because I don't know if that would feed the yeast too much, but it could certainly be sweeter.
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Homemade Pizza Sauce from Scratch

Reviewed: Aug. 22, 2014
This recipe is very very sweet. Too sweet for traditional pizza, but just right as a dipping sauce (for cheese breads, Italian breads, etc.). This sauce would work well for fruit based pizzas like pineapple or a sweet BBQ chicken pizza. The texture is wonderful. We found no need to blend the sauce a second time as it cooked into smoothness just fine.
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Best-Ever Cornbread-Sausage Stuffing

Reviewed: Dec. 9, 2014
I made this for the first time this Thanksgiving. I wasn't sure how it would go over (breaking from the tradition of bread stuffing and all), but it was a hit! Nobody complained, many liked it, and several said it was the best stuffing they've had! I look forward to making it again, perhaps with some customization to suit our tastes. Thank you!
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