I am so happy to find this recipe. I also learned from my mother how to make these, but I bake them in a 350 oven for around an hour. They always taste better the next day. We used cream of celery and water instead of milk. I will try the milk. The cream of celery is not as salty as the mushroom, both are still good. I add some bell peppers as well . Great with mashed potatoes. You may want to use 2 cans of soup so you have plenty gravy to put on the potatoes. Love this recipe. I will teach my son in college how to make it in the slow cooker. Get everything prepared so all he has to do is put everything in the slow cooker. Go to school and come back to a nice meal. Yes I'll make the mash potatoes for him to just heat up in the microwave
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I am so happy to find this recipe. I also learned from my mother how to make these, but I...