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Banana Cake VI

Reviewed: Oct. 30, 2001
Truly a wonderful cake. I baked it at 300 for 1hour and 15 mins. I didn't place it in the freezer and it was light and moist.
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Banana Cake II

Reviewed: Oct. 30, 2001
Wonderful, light cake. I added 2/3cup of miniature chocolate chips and topped with a Chocolate Streusel. Delicious! Chocolate Streusel: 1cup brown sugar, 1/4cup unsweetened cocoa, 6Tbs. butter, 1/2cup flour--pulse in food processor.
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