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Out of this World Turkey Brine

Reviewed: Nov. 17, 2010
I used this brine last Thanksgiving and again at Christmas. I have been cooking the holiday meals for years and this was the most moist, flavorful turkey I had every tasted. My family raved about how good the turkey was and wanted to know what I had done different. I followed the recipe exactly as written. This is fantastic and I will never make my turkey any other way.
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Mushroom Sauce Baked Pork Chops

Reviewed: Oct. 13, 2010
I have cooked this recipe for years and it turns out great every time. Try mixing a can of cream of celery soup with the cream of mushroom, it adds a nice addition to the flavor. Top the dish with shredded cheddar cheese and put it back in the oven long enough to melt the cheese. Pork chops will be very tender and moist.
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4 users found this review helpful

The Original Potato Salad with Real Mayonnaise

Reviewed: Apr. 8, 2010
I have been using this recipe for several years. I started using it when I ran across it on the back of a Hellmann's jar. It sounded perfect because I do not like mustard. Family and friends always ask me to bring the potato salad because it is so good. I made it for Easter and forgot to put the onions in. If it is possible for this to get better, I think the missing onions may have made it taste even better. I do increase the sugar to a heaping tablespoon. Next time I may try cutting the onions in half and see how that taste. Even if you follow the recipe as written it is delicious!
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21 users found this review helpful

 
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