Brooke Thesen Recipe Reviews (Pg. 1) - Allrecipes.com (11929639)

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Brooke Thesen

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Best Moist Chocolate Cake

Reviewed: Sep. 14, 2012
This cake is very moist I will give it that, however it does not taste chocolatey at all. I will not be making this again.
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The Best Rolled Sugar Cookies

Reviewed: Aug. 1, 2012
After all the great reviews this recipe got I was sad when they came out not tasting as good as I thought. They didn't have that great of a taste to them. They were also kind of dry. They were easy to make and the dough certainly tasted great...of course i had to lick the spoon. But I think i will continue my search for that great go to sugar cookie.
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3 users found this review helpful

Caramel Apple Dessert

Reviewed: Dec. 21, 2011
This recipe is quick, simple, and delish! I will definitely make it again.
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7 users found this review helpful

Taffy Apple Salad

Reviewed: Dec. 29, 2010
I love this receipe! I got it originally from my sister-in-law who got it from her Mom so there are many of us that love it.
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6 users found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Dec. 8, 2010
I made these as an appetizer @ Thanksgiving and they were a huge hit! I am not a big fan of too much Blue Cheese so I mixed it with cream cheese and the blue cheese wasnt so strong. SOme reviews said the toothpicks werent needed but it sure makes it easier to flip them over half-way through cooking. The review that said to use a pan so that the grease has somewhere to go was a great tip. I think I may try this the next time using a different kind of cheese and maybe some brown sugar. Thanks!
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7 users found this review helpful

Garlic-and-Herb-Lemon-Chicken

Reviewed: Apr. 25, 2010
This recipe was very good. I made it with a small salad, roasted potatoes, and asparagus. I even used the seasonings from the receipe for the asparagus and it was delicious! My fiance loved it and said it was a darn good meal!
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1 user found this review helpful

Caramel Turtle Brownies

Reviewed: Apr. 24, 2010
These are delicious and always a big hit! I just leave out the nuts since some people dont care for them. I make them all the time and have it down to a Science.
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5 users found this review helpful

Mom's Carrot Cake

Reviewed: Apr. 20, 2010
I just made this case and used 1 cup of shredded coconut instead of the raisins and it was yummy!
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