My husband (the ultimate french fry fanatic) absolutely loved these! I put the seasonings in a large ziploc bag, added some garlic powder and Johnny's Seasoning Salt (instead of just plain salt & pepper) and shook the potato slices before placing on the baking sheet. I used parchment paper, sprayed with a little olive oil spray, and then sprayed a little more on the top of the potatoes. Nothing stuck! They turned out cripsy and extremely flavorful. They did take a little longer to bake than the recipe stated...no problem. We will be making these again and again!
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My husband (the ultimate french fry fanatic) absolutely loved these! I put the seasonings in...