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Simply Steamed Asparagus

Reviewed: May 12, 2010
Simple and delicious. I just add a little kosher salt once done and serve.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: May 12, 2010
Fantastic recipe. After reading a lot of the comments I skipped out on the flour and cut the balsamic vinegar in half and it was exceptional. The only variation was I cooked a little pasta and tossed it in olive oil and black pepper and served the chicken on a small serving of pasta.
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