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Butterscotch Oat Bars

Reviewed: Jun. 2, 2010
These bars are really good! I followed the recipe to the letter...except i only had a 9x13 pan, so I baked the bars for about 30 minutes, until they were golden brown on top and the center was set. These aren't too sweet and have a nice oat-y flavor and crumb. They beg for a glass of cold milk! Be sure to completely cool the bars prior to cutting...don't be tempted to try them early because they will just fall apart while warm!
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Surprise Banana Cake

Reviewed: Apr. 6, 2010
This recipe is great! I added 1/2 cup of golden raisins and topped it with an orange-flavored frosting made with butter, orange juice, powdered sugar and vanilla. This cake isn't too sweet, which is nice! Great banana flavor and the cake is a cross between bread and cake. Would definitely make it again!
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