burningcuriosity Profile - Allrecipes.com (11928571)

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burningcuriosity


burningcuriosity
 
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Member Since: Apr. 2010
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Recipe Reviews 3 reviews
Pumpkin Fudge
Tasted excellent. I had to use marshmallow fluff instead of marshmallow creme because I couldn't find any and it still came out just fine. I was in a rush that morning so I put the fudge on aluminum foil (it's not TIN foil, people) inside a 9x12 bake pan and put the whole thing in the fridge while still hot. Came back hours later and it removed from the pan and foil just fine. The foil stuck a little, but nothing I couldn't handle. I cut the fudge with a large knife right on the foil and removed it in chunks, maybe that's why it was so easy? I would definitely make this again.

5 users found this review helpful
Reviewed On: Nov. 3, 2010
Three Bean Soup
I've made this without the onions (never really liked onions, even cooked), tomato paste, and the cheese and it's just as yummy. I just need to make smaller portions since I live alone. I love it!

1 user found this review helpful
Reviewed On: Jun. 8, 2010
Angel Hair Pasta Chicken
I liked it, but I steamed the vegetables the second time I made it and I liked it better than the oily veggies.

2 users found this review helpful
Reviewed On: Apr. 6, 2010
 
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