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I skipped the garlic powder and marinated the chicken in buffalo wing sauce for 2 hours prior to cooking. I mixed some of the left over wing sauce in with the egg whites to add in even more flavor and drizzled the rest of the remaining sauce over the breaded chicken before cooking. It turned out wonderfully! Thanks to another reviewer for the marinating tip! :)

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Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: May 22, 2012

Disappointing- I started out with the recommended amount of spices (the quantity of which I was dubious of) and when I tasted it I found it almost completely flavorless. So I doubled them- still not enough flavor. Tripled most them- still not enough flavor. This recipe only became edible when I added a can of tomatoes. Also, do not forget to add water when cooking otherwise you can look forward to burnt Aloo Gobi.

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