WAKEFIELDFAMILY Recipe Reviews (Pg. 1) - Allrecipes.com (1192756)

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Pumpkin Chili

Reviewed: Oct. 31, 2010
This has been a big hit at Halloween parties 2 years in a row. I use 1 pound ground beef, 1 pound sausage (I've used regular and hot), 1 onion, serrano peppers (2), 1 can black beans, 1 can canneliini beans, V8 spicy juice, 1 can Rotel, 1 can fire roasted tomatoes, 1/2 cup pumpkin, 1 TBSP pumpkin pie spice, 1 TBSP ancho chili powder, no sugar. I cook the beef, sausage and onion on the stove and then put it all in the slow cooker on low. Yum - Enjoy - this is a spicy version.
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Zesty Zucchini and Squash

Reviewed: Jun. 23, 2008
Yum! I added chopped serrano pepper for even for kick.
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Sausage Jalapeno Poppers

Reviewed: May 15, 2008
YUM!
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Baked Pork Chops I

Reviewed: Jan. 27, 2008
Followed advice to not cook as long as recipe calls for.
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Photo by WAKEFIELDFAMILY

Downeast Maine Pumpkin Bread

Reviewed: Jan. 23, 2008
Updated review: Made 24 pumpkin muffins. Bake for 30 minutes. Decorate as mummies using Stablized Whipped Frosting for Halloween fun! Everyone loves this recipe. Gave as gifts - kids love it - better on 2nd or 3rd day if it lasts that long. I substituted 1/3 oil with applesauce and 1/3 sugar with brown sugar and 1/3 flour with whole wheat flour and it was really good.
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Displaying results 1-20 (of 23) reviews
 
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