This was awesome. I made some changes but I think it would have been good as is. First thing I did was sprinkle the chicken with salt and pepper and then I sauteed it in olive oil and garlic until it was brown. Also in regards to the sauce I doubled the sour cream(reduced fat) and added a can of mushrooms. I also put the dill weed in the sauce. I did not use any butter with the breadcrumbs (which were garlic and cheese flavored) because I wanted to cut on the fat content somewhere. The croutons added a wonderful crust that was really flavorful and it browned beautifully even without butter. I increased the oven temp to 350 and cooked the chicken 50 min since they were thick breasts. It was so good and so moist. My husband loved it and so did I. Thanks for sharing!
Was this review helpful?
2 users found this review helpful
This was awesome. I made some changes but I think it would have been good as is. First thing I...