amym23 Recipe Reviews (Pg. 1) - Allrecipes.com (11927329)

cook's profile

amym23

Reviews

Menus

 
View All Reviews Learn more

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 24, 2011
This was a huge hit at Thanksgiving dinner tonight! Everyone loved it!
Was this review helpful? [ YES ]
3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Dec. 9, 2011
The only thing that I did differently was I used panko bread crumbs. It was so crunchy and really, really good. I will be making this again and again!
Was this review helpful? [ YES ]
2 users found this review helpful

Berry Shortbread Dreams

Reviewed: Dec. 10, 2011
These remind me of a cookie that my mom would make every year for Christmas. Instead of the glaze I drizzled semi-sweet chocolate over them.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 26, 2011
These chops turned out very moist and the seasoning is really good as well. I just put the seasoning salt and the garlic powder into the flour before coating the chops instead of sprinkling them with it directly. My husband normally cant stand pork chops but he told me he loved these! This will be my go to pork chop recipe! Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jan. 6, 2012
This is a really good meatloaf and I think this is going to become my go-to recipe from now on! Thanks for sharing! (My husband said this is a '10'!)
Was this review helpful? [ YES ]
5 users found this review helpful

Swiss Sherry Chicken

Reviewed: Feb. 21, 2012
This was awesome. I made some changes but I think it would have been good as is. First thing I did was sprinkle the chicken with salt and pepper and then I sauteed it in olive oil and garlic until it was brown. Also in regards to the sauce I doubled the sour cream(reduced fat) and added a can of mushrooms. I also put the dill weed in the sauce. I did not use any butter with the breadcrumbs (which were garlic and cheese flavored) because I wanted to cut on the fat content somewhere. The croutons added a wonderful crust that was really flavorful and it browned beautifully even without butter. I increased the oven temp to 350 and cooked the chicken 50 min since they were thick breasts. It was so good and so moist. My husband loved it and so did I. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 260) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States