amym23 Recipe Reviews (Pg. 1) - Allrecipes.com (11927329)

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Chocolate Wave Zucchini Bread

Reviewed: Oct. 8, 2012
This is a wonderful bread and a different way to use up zucchini. I made one change to cut back on calories, and that was to use 1/3 c. cinnamon applesauce + 1 tbsp veg oil in place of shortening. I really didnt miss the shortening at all. This will be going into my regular zucchini bread rotation along with my moms recipe! Thanks for sharing!
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9 users found this review helpful

Slow-Cooked Pot Roast

Reviewed: Jan. 11, 2013
I didn't like this recipe. It was pretty bland prepared as written and it is really missing something. I'm sure you could mess with it and make it better, but I have other recipes that I would rather make instead of trying this one again.
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8 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Jul. 5, 2011
I made these for a BBQ and they were gone fast! Everyone really seemed to love the addition of bacon.
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7 users found this review helpful

Feta Chicken

Reviewed: Oct. 15, 2011
Yum. I flattened the chicken out and then dipped them in an egg wash. I breaded both sides then added the feta and just a little butter to the center before I rolled them so that when they were cut into it would be moist. It worked and these were delicious!
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6 users found this review helpful

Super Sausage Gravy

Reviewed: Sep. 27, 2010
My husband LOVED this. He requests it over and over again!
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6 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jan. 6, 2012
This is a really good meatloaf and I think this is going to become my go-to recipe from now on! Thanks for sharing! (My husband said this is a '10'!)
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5 users found this review helpful
Photo by amym23

Cherry Pie Filling

Reviewed: Jun. 4, 2012
I made this to put over cheesecake. I may use a little less sugar next time, but this is really delicious.
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4 users found this review helpful

Honey Mustard Dressing II

Reviewed: Mar. 30, 2012
YUM! I used dijon just because I love the spice and low fat mayo. I may try plain yogurt next time just to cut down on the fat even more. I am kind of picky about the honey mustard I like and this one is going to be my new favorite! Thanks for sharing!
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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 24, 2011
This was a huge hit at Thanksgiving dinner tonight! Everyone loved it!
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3 users found this review helpful

The Best Banana Bread

Reviewed: Apr. 30, 2011
I followed the recipe exactly and added semi-sweet chocolate chips. Even without the chips, this is a keeper for sure!
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Sep. 18, 2010
This is absolutely delicious! I made this for my husband and he said it was the best Cordon Bleu he ever had. The sauce was fantastic. I added a little extra cheese, just because my husband likes things cheesey! I am definitely going to make this again and again!
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3 users found this review helpful

Banana Pudding IV

Reviewed: Jan. 27, 2015
I followed this recipe exactly and it was everything I was looking for! It's quick, easy and so delicious!
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2 users found this review helpful

Swiss Sherry Chicken

Reviewed: Feb. 21, 2012
This was awesome. I made some changes but I think it would have been good as is. First thing I did was sprinkle the chicken with salt and pepper and then I sauteed it in olive oil and garlic until it was brown. Also in regards to the sauce I doubled the sour cream(reduced fat) and added a can of mushrooms. I also put the dill weed in the sauce. I did not use any butter with the breadcrumbs (which were garlic and cheese flavored) because I wanted to cut on the fat content somewhere. The croutons added a wonderful crust that was really flavorful and it browned beautifully even without butter. I increased the oven temp to 350 and cooked the chicken 50 min since they were thick breasts. It was so good and so moist. My husband loved it and so did I. Thanks for sharing!
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2 users found this review helpful

Mustard Sauce for Ham

Reviewed: Jan. 21, 2012
I made this as is and it was not very good. I will not be making this again.
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2 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Dec. 23, 2011
My husband loved these as is, I wasnt so sure. I think I would use less brown sugar next time so they werent quite so sweet.
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2 users found this review helpful

Berry Shortbread Dreams

Reviewed: Dec. 10, 2011
These remind me of a cookie that my mom would make every year for Christmas. Instead of the glaze I drizzled semi-sweet chocolate over them.
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2 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Dec. 9, 2011
The only thing that I did differently was I used panko bread crumbs. It was so crunchy and really, really good. I will be making this again and again!
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 26, 2011
These chops turned out very moist and the seasoning is really good as well. I just put the seasoning salt and the garlic powder into the flour before coating the chops instead of sprinkling them with it directly. My husband normally cant stand pork chops but he told me he loved these! This will be my go to pork chop recipe! Thanks for sharing!
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2 users found this review helpful

Pollo Fajitas

Reviewed: Oct. 15, 2011
I thought these were really good and they were easy to put together. The chicken stayed moist. I marinated the peppers and onions along with the chicken. I will definitely make these again.
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Sep. 16, 2011
Wow. This is cream cheese frosting the way it should be! This is for the cream cheese lover, and not someone who wants a really sweet frosting. I made it exactly as the recipe says and I wouldn't change a thing. This will definitely be my go to cream cheese frosting recipe! Thanks for sharing!
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2 users found this review helpful

Displaying results 1-20 (of 260) reviews
 
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