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Crunchy Egg Salad

Reviewed: Apr. 5, 2010
Wow. I am not an egg salad fan, but what else does one do with 5 dozen Easter eggs? This is worthy of a try. I didn't have the water chesnuts, but really wish I did. Instead, I substituted celery & red onion. I also used 1/2 mayo & 1/2 miracle whip. I only used 1/2 the mixture, as I prefer the eggs moist. Delicious on the 1st bite! I saved the leftover dressing in case I need to add more to the leftovers. Perfect way to use up some of that paprika my Dad brought me (the non-cooker) back from Hungary. Thanks Deb!
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