tdeluco Recipe Reviews (Pg. 1) - Allrecipes.com (11927011)

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Easiest Oven Baked Chicken

Reviewed: Oct. 7, 2011
I made this tonight, and to make it totally fat free, I used fat free crackers and fat free ranch dressing instead of the butter, turned out juicy and great!! This is a really good quick and easy recipe..... :)
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8 users found this review helpful

Impossible Buttermilk Pie

Reviewed: Feb. 10, 2011
Great recipe when you dont have a crust, my hubby likes haivng a pie crust but thought this was still excellent!
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2 users found this review helpful

Amish Cinnamon Bread

Reviewed: Feb. 8, 2011
Very good! I make this whenever I can. One thing I do that makes it even more yummy is to fill the loaf pan halfway with half the batter, than sprinkle cinnamon and sugar all over that, than fill the pan up with the rest of the batter, than top it with more cinnamon sugar....yummo!
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13 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Jan. 26, 2011
Okay, heres the deal....I've tried every pie crust recipe on the planet, and none of them have ever turned out, that is.... until this one! Easy, flaky, buttery, thanks so much for the recipe! :)
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5 users found this review helpful

Broccoli Cheese Bake

Reviewed: Jan. 22, 2011
Just made this and followed the recipe exactly except that I used sharp chedder cheese and added bread crumbs to the top the last few minutes of baking, I just gave it a taste test after coming out of the oven, and it was great! My husband better get home from work quick before I eat it all!! Thanks for the recipe.
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4 users found this review helpful

Buttermilk Pie IV

Reviewed: Dec. 29, 2010
I have made this pie a few times, and it always comes out great, my hubby absolutely loves it! Its a keeper!
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4 users found this review helpful

Snickerdoodles III

Reviewed: Dec. 17, 2010
Just made these and they came out perfect, thanks for the recipe! :)
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3 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Aug. 30, 2010
Actually I've made this many times and the stuffing on top always came out hard, so, I've found the best way to make it is to cook the stuffing before hand than add it on top the last 5 minutes, works out best for me, other than that, its a great recipe...
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4 users found this review helpful

Peach Cobbler Dump Cake I

Reviewed: Apr. 17, 2010
I have made this recipe for years and to make it even better, I add a couple of tablespoons of flour to the peach juice to thicken it up a little, and I spoon the butter carefully over the top of the cake mix, than I sprinkle sugar on top, it turns out nice and golden that way. Its a great recipe. :)
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4 users found this review helpful

Crumb Topping for Pies

Reviewed: Apr. 15, 2010
I used this recipe for a peach/pear cobbler topping, and omg, was it good! I poked a few holes in the top and I added more butter on it before baking. Fantastic!
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4 users found this review helpful

Oil Pie Crust

Reviewed: Apr. 5, 2010
I'm not the best pie crust maker, however I used this one for a quiche, and it turned out great. I'll be using it again.
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2 users found this review helpful

 
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