mdbradbury Recipe Reviews (Pg. 1) - Allrecipes.com (11926928)

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Cheddar Chicken

Reviewed: Jan. 18, 2011
Good easy recipe. I used bread crumbs instead of the corn flakes. Easy to make ahead of time and pop in the oven when you are ready.
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4 users found this review helpful

Feta Chicken

Reviewed: Jan. 18, 2011
Absolutely great chicken recipe. The only change I made was to properly bread the chicken (coat with flour, dip in egg or egg white, and then coat with the bread crumbs). I cooked the chicken on a frying pan sprayed with a bit of Pam for a few minutes on each side before putting on the Feta and folding the chicken.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Apr. 19, 2010
Fabulous. I followed the recipe exactly. This was great and easy to make. Some of the best cornbread I have ever had. I am going to make up some more and freeze it.
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World's Best Lasagna

Reviewed: Apr. 7, 2010
I have made this recipe so many times, I figure I should finally review it. This lasagna is truly the best. It is better than restaurant quality. The sauce is amazing. I make the sauce up a few times a year in huge batches and then freeze it in portion sizes. Then I use the sauce to not only make this lasagna, but also make other Italian dishes like chicken parm. I take the advice of others and double or even triple the spices. Also I usually cannot find sweet Italian sausage, but the one time I did, I was not impressed with the sauce. I use normal Italian sausage. I usually do not like pork, but you cannot leave it out of this dish.
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