Chef Hor-Hay Profile - Allrecipes.com (11926889)

cook's profile

Chef Hor-Hay


Chef Hor-Hay
 
Home Town: Rapid City, South Dakota, USA
Living In: El Paso, Texas, USA
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Photography, Reading Books, Music
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About this Cook
I enjoy reading books which feature both recipes and the history behind the food and how it relates to the culture. For instance, there are a wide variety of books available which explain the history of "Tex Mex" cuisine; how it evolved in San Antonio and changed over the past hundred + years.
My favorite things to cook
I enjoy all types of Mexican cooking, grilling and smoking outdoors, Italian including salads, pizza, and pastas and sauces. I also like to experiment with other cultures' foods such as Cajun, oriental, and some Carribean island foods; anything with a little spicy "kick".
My favorite family cooking traditions
Chili Con Carne the original way with meat and onions and spices with a few tomatoes. Nothing fancy... maybe a few beans and onions on the side.
My cooking triumphs
Stuff I'm actually able to eat! Mostly reading a number of recipes and creating my own versions from others' ideas.
My cooking tragedies
I tried to smoke a Thanksgiving turkey in the remote mountains of New Mexico. Charcoaland wood turned out to be damp so I couldn't get a proper fire. Cooked the turkey by pieces in the microwave. Yuuck!
Recipe Reviews 3 reviews
Awesome Turkey Sandwich
Almost mt exact recipe. I do add a couple fairly thin slices of ham or three slices of crisp bacon and I use marbled rye bread.

0 users found this review helpful
Reviewed On: Nov. 30, 2013
Super BLT
Great! Even better by adding a couple slices of deli or leftover smoked turkey, and using slices of avocado instead of the guacamole.

2 users found this review helpful
Reviewed On: Feb. 15, 2013
Green Chicken Enchilada
I especially liked this combination which has less sodium due to the fact that there is no condensed soup involved! It is a great start to a lot of varieties of more authentic Mexican tastes.

4 users found this review helpful
Reviewed On: Jun. 11, 2012
 
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