FITZYBAKER Recipe Reviews (Pg. 1) - Allrecipes.com (1192679)

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Slow Cooker Reuben Dip

Reviewed: Feb. 5, 2015
Brought this in for a Super Bowl party at work and it was a HUGE hit! I did double the Thousand Island dressing and purchased my corned beef from the deli, asking them to shave it, and then I also chopped it to make sure there weren't any big pieces. So, so good!
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Flatlander Chili

Reviewed: Nov. 14, 2007
My family loves this chili. I use ground turkey, omit the celery and use a big can of tomato sauce in place of the juice and add a can of diced tomatoes in place of the tomato sauce. We sprinkle it with shredded cheese and the kids eat it with "Scoops" tortilla chips. Yum!!
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Peanut Butter Cup Cookies

Reviewed: Mar. 24, 2007
These cookies are awesome. Everyone loves them and they are my sons favorite. I also make them as regular drop cookies stirring different chips into the batter. One of my kids favorites is stirring in a bag of the mini Hershey's Kisses (I think they're called kissables). Make the batter just like stated, stir in chips, drop by small cookie scoop onto cookie sheets and bake for 8-9 minutes. Yummy!!
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Chocolate Eclair Cake

Reviewed: Dec. 26, 2006
Made this for Christmas Eve dinner and my husband's family loved it. I used honey graham crackers instead of the chocolate graham crackers though. The only small "fault" I found was that the glaze tasted a tiny bit grainy. If I were to make it again, I would probably try using confectioners sugar instead of granulated sugar. The pudding filling was wonderful!
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Cherry Pie III

Reviewed: Nov. 26, 2006
Oh my.....I made this for Thanksgiving and just loved it as did everyone else who had some. My favorite pie this year. I used my own crust and 2 jars of tart cherries well drained. It wasn't a very full pie, but it really made up for it in taste. Yummy!!
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Perfect Pumpkin Pie

Reviewed: Nov. 26, 2006
My 12 year old daughter,13 year old niece and my sister-in-law, all loved this pie. No leftovers here! I did add 1 extra tsp of cinnamon, a pinch of cloves and a couple shakes of pumpkin pie spice to try to overcome the "blandness" that some people mentioned. I thought it was a little too much, but everyone else said it was wonderful!
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Molly's Chicken

Reviewed: Oct. 30, 2006
My husband and I really enjoed this recipe. The kids thought it was okay. The chicken was extremely tender, but the sauce could have used just a little something extra. I think I might try adding a little grated fresh ginger, a little extra brown sugar and a little bit of crushed red pepper next time for a little bit of a "bite". It was pretty yummy as is though.
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Granny Kat's Pumpkin Roll

Reviewed: Oct. 10, 2006
I've made this recipe for years and it is my most requested recipe for the end of year holidays. The only difference in my recipe is to use a 10x15 jelly roll pan, sprinkle the top of the cake with finely chopped walnuts before baking (it adds a nice finished look to the cake when you serve it), and I roll from the short end, not the long one. This definitely tastes best after it has been well chilled.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Sep. 4, 2006
I loved this recipe, but my husband thought the sauce was a little watery. Maybe I didn't let it reduce long enough before serving it. I did use fat free half and half, but the flavor was still wonderful.
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Irish Chicken and Dumplings

Reviewed: Sep. 4, 2006
My husband and I really liked this, but I wasn't crazy about the taste of the dumplings. Might try making homemade next time instead of the Bisquick.
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Carne Guisada II

Reviewed: Sep. 4, 2006
Cooked mine in the crockpot and used canned green chiles as that was what I had on hand. I wasn't crazy about it after tasting it, so I ended up shredding the meat and filling tortillas with it, a little of the sauce and a little shredded mexican cheese. Rolled them and put them in a baking dish and covered with taco sauce and a little more shredded cheese. My kids loved them, but I still thought the filling was a little bland. I'm sure it's probably because I didn't use the right kind of peppers. My kids definitely asked that I make it again though.
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Chocolate Chocolate Chip Muffins

Reviewed: Aug. 28, 2006
Just made these this morning and really loved them. Great chocolate flavor. I did add an extra eggs as suggested by many of the reviews and I did not have sour cream, as many sugested, so I added some french vanilla yogurt I had on hand. They were very moist. I would suggest using regular chocolate chips and not mini though. The only thing that would have made them better was to bite into a nice piece of chocolate chip along with the fudgy muffin.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 17, 2006
This was a really good cookie. I halved the total recipe amount. Then added about a half a tsp of salt and an extra tsp of vanilla. They were soft and chewy with a really nice flavor. I didn't notice any artificial or weird flavor from the pudding mix. I would definitely make these again. ADDENDUM: this has become one of my family's favorite cookies. I also add about 1/2 cup of mini M&Ms to the batter with the chocolate chips. YUMMY!
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Caramelized Baked Chicken

Reviewed: Aug. 7, 2006
The flavor of the chicken with this sauce is great! I cut up boneless, skinless breasts into bite size pieces and marinated it for a few hours in some of the sauce (stuck the rest of the sauce in the refrigerator). I dumped the chicken along with the sauce it was marinating in into a pan and cooked it with the lid on, almost like poaching the chicken pieces in the marinade. When it was cooked thru I added the rest of the sauce to the pan and cooked it for a little longer. The chicken was great, but the sauce part was very liquidy/runny. I would probably add a little cornstarch to the extra sauce before adding it to the pan the next time. We served it over rice and really liked it.
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Baked Slow Cooker Chicken

Reviewed: Aug. 7, 2006
I used a whole roaster chicken and left it whole. The flavor of this chicken was wonderful, though the breast meat of the chicken was a little dry and chewy. I just cut it up and made chicken salad with it which was wonderful! The changes I made were, I rubbed the chicken with paprika, garlic powder and sprinkled a little black pepper on the top and bottom of the chicken. In the bottom of the crockpot I put half of an onion (cut in 2 pieces), some carrots, 2 celery stalks and some chicken broth. I just set the chicken directly on the vegetables, no foil. Cooked it on high for the first hour, breast side up, then turned the crockpot to low and flipped the chicken breast side down for a couple of hours to try and keep it a little more moist. Not sure if that added to the dryness of the breast or if it prevented it from being more dry, but I attempted it that way because I had read that suggestion in a couple of reviews. I would definitely make this again. The flavor of the chicken was great and the dark meat was very moist.
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Chicken Florentine Casserole

Reviewed: Nov. 9, 2005
Just made this for dinner tonight and my husband and I loved it. I cut the chicken into bite size pieces and sauteed them in a little olive oil and minced garlic until cooked thru. Removed the chicken and wilted some fresh spinach in the chicken juice that was left in the pan. Removed and squeezed dry. I did not use butter or lemon juice. Just mixed together mushroom soup, fat free half and half, parmesan and 1 tsp of Italian seasoning. Stirred chicken and spinach into the soup mixture, poured into a pie plate and just sprinkled a little additional parmesan cheese on top. Served over angel hair spaghetti. The sauce is wonderful! To cut way down on the fat in this recipe, I omitted the butter, bacon bits and mozzarella cheese and used fat free half and half and it still tasted delicious.
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Bou's Chicken

Reviewed: Jul. 21, 2004
This recipe was very good. Even my fussy daughter liked it.
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Deb's Scallops Florentine

Reviewed: Jul. 20, 2004
Oh my goodness! The look on my husband's face after his first taste of this was priceless. You would have thought he had just won the lottery. This recipe was awesome! I used fat free half and half and light butter. I also sauteed a little bit of chopped garlic in with the flour and butter mixture. It was truly one of the best dishes I have made and I have been cooking a long time.
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Meatball Cookies

Reviewed: Jan. 12, 2002
I absolutely LOVE this recipe. I made them at Christmas time and stuck most of them in the freezer for myself and put very few of them on the Christmas cookie trays I made for people. Wonderful combination of chocolate and spice!
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Italian Wedding Cookies II

Reviewed: Jan. 12, 2002
My mother and I make about 36 different types of cookies for Christmas. This year this was one of the new recipes we tried and it was a HUGE hit! Absolutely delicious and very professional looking. It really isn't as difficult to make as it may look and it is WELL worth any extra time.
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